That's right. a week and a half ago, I just couldn't seem to get a grip. Now, everything is happy and good. Or rather, I made it that way by taking care of myself. When you love your body, it loves you back.
Last night I went to bed around 6:40ish (again!). Got up this morning at 6:20, so almost a full 12 hours of sleep!
This morning, even though it is a beautiful sunny day, it was too cold to even think about enjoying exercising outdoors.
Morning training:
Walk to gym
35 minutes treadmill hill course (!). The incline intervals were definitely challenging. Covered about 3.3 miles. Tough.
1 hour indoor cycling class w/Kim. There were a lot of sprints, and a lot of standing...I don't know whether it was being fully rested or what, but even after kicking my butt on treadmill hills, I was INCREDIBLY high energy in that class. Everything felt so easy (even the sprinting, which isn't my strong suit) - at one point, the instructor told us to take it down four full turns and I was like, "THAT was supposed to be hard???" So I didn't take it down at all, hahaha! I just kept going with the workout at that resistance level, and I didn't really feel like it was too hard until the very end (and even then, it was still doable. I even thought about getting back on the treadmill after class. Then, I came to my senses).
Then I walked to the produce shop, and it was bright and sunny, and I actually got to SEE the sun, instead of being cooped up in the office, since its Saturday.
Breakfast (around 10:50 a.m.) - 16 apple bananas (some were pretty small, some were almost as big as a small cavendish) and 1 hachiya persimmon.
Lunch (around 1:00 p.m.) - 10 fuyu persimmons
Dinner (around 4:30 ish, at a raw restaurant with friends) - salad made w/mixed greens, chopped apples, walnuts, and avocado. Then ate about 15 honey tangerines that I had brought with me.
Later at home - 2 pints grape tomatoes, 1 avocado, a lot of spinach, six more tangerines.
I'm really happy that I didn't have salt or spices at the restaurant. Today was a higher fat day, and I craved fruit afterwards, but I won't feel nearly as badly tomorrow as I would have if I ate the more complex food at the restaurant.
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1 comment:
Oh, i just wish we had raw restaurants around here! Or maybe not, since it would be just too easy to go for the high-fat/high-salt stuff!
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