Tuesday, February 13, 2007

Snow!!! Lots of it.

And wind, too.

Woke up to alarm. Didn't feel terribly well rested, as Justin got into town late last night for his auditions so sleep was interrupted, and I had trouble getting back to sleep. Went to the gym anyway, and I'm glad I did, because the workout felt great!

Morning training:
Walked to the gym. This was more challenging than usual, as it was very windy, and the wind had caused a lot of snow drifts, so the "terrain" was uneven.
Treadmill workout (1.0 incline throughout) - 10 minutes jog (4.5 mph, increased a bit towards minutes 8, 9, 10). Followed by 4 10-minute miles alternated with 3 minutes walking in between each mile. 5 minute cooldown, for 65 minutes total. Felt great not to run sprints, hahaha.
Lower body strength work:
3 sets step-ups on bench, to failure (the left leg failed before the right, every time, so I stopped at left-leg failure).
3 sets romanian deadlifts (I hope I did them right!)
3 sets barbell squats.
Stretching in between sets.
Walked home. After the lower body work, the walk home in the wind/snow was definitely challenging.
Stretched a bit at home.

7:30 a.m. - 4 or 5 small fuyu persimmons
9:00 a.m. - 1 large fuyu persimmon. 3 medium bananas.
11:30 a.m. - 4 bananas (Justin is meeting me for lunch at one, but I was ravenous, so I ate a few bananas to hold me over).
1:15 - big bowl of persimmon-date pudding: 5 large fuyu persimmons (frozen and thawed), blended with 10 soaked medjool dates (I coudn't finish it all, but almost). Big bowl chopped romaine lettuce.
4:10 - 1 romaine lettuce heart
Got home really late...
8:10 p.m. - 1 large papaya. 2 pounds campari tomatoes. 1.5 florida avocados. A few fresh mac nuts (maybe 8?) that Dan brought back from Hawaii. 4 valencia oranges.

Bed around 10:30.

1 comment:

Sarah said...

Thanks much for your emails. They're really helpful. I think I'll only weigh myself on Mondays from now on. I did buy a scale tonight that would calculate my body fat because I haven't done that...

Did you go out somewhere to lunch? Like, was the persimmon pudding at a raw food place or something? Sounds interesting! :)